Banyan Botanicals Brown Mustard Seed – USDA Organic – Heating Spice That Promotes Healthy Digestion – Brassica Nigra

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Banyan Botanicals Brown Mustard Seed - USDA Organic - Heating Spice That Promotes Healthy Digestion - Brassica Nigra

  • Mustard seeds are a cooking spice used in a wide variety of recipes. Hot, pungent, and oily, they are ideal for stimulating the digestive fire.*
  • These flavorful seeds can be enjoyed with other spices like turmeric, cumin, and coriander. Popping when heated, they make a fun addition to any stir fry.
  • When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, homemade sauces, and more.
  • Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
  • The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.
Heating Spice that Promotes DigestionBrown Mustard Seeds (Brassica nigra) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta. These tiny brown seeds are best when sautéed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for

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