Hemp homecoming: Rebirth sprouts in Kentucky

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MURRAY, Ky. (AP) — Call it a homecoming for hemp: Marijuana’s non-intoxicating cousin is undergoing a rebirth in a state at the forefront of efforts to reclaim it as a mainstream crop.

Researchers and farmers are producing the first legal hemp crop in generations in Kentucky, where hemp has turned into a political cause decades after it was banned by the federal government. Republican U.S. Sens. Mitch McConnell and Rand Paul advocate for it, as does state Agriculture Commissioner James Comer, a Republican who is running for governor next year.

The comeback is strictly small scale. Experimental hemp plots more closely resemble the size of large family gardens.

Statewide plantings totaled about 15 acres from the Appalachian foothills in eastern Kentucky to the broad stretches of farmland in the far west, said Adam Watson, the Kentucky Agriculture Department’s hemp program coordinator.

The crop’s reintroduction was delayed in the spring when imported hemp seeds were detained by U.S. customs officials. The state’s Agriculture Department sued the federal government, but dropped the case Friday after reaching an agreement on importing the seeds into Kentucky. The seeds were released after federal drug officials approved a permit.

Since then, test plots have shown the crop to be hardy and fast growing — and a potential moneymaker with a remarkable range of traditional uses including clothing, mulch, hemp milk, cooking oil, soap and lotions.

“What we’ve learned is it will grow well in Kentucky,” Comer said. “It yields a lot per acre. All the things that we predicted.”

At Murray State University, about 180 miles southwest of Louisville, plants have sprouted to at least 8 feet tall, turning a shade of green and yellow as they reach maturity. Harvest is approaching.

“It’s had a good growth period,” said Murray State agriculture dean Tony L. Brannon. “It appeared to tolerate the extremes in weather from extremely wet to extremely dry pretty well.”

Hemp’s roots in Kentucky date back to pioneer days and the towering stalks were once a staple at many farms.

“We’ve got an excellent climate for it, excellent soils for it,” Watson said. “It’s a good fit for Kentucky producers. The ultimate question is going to come down to economics. Is there a market and can Kentucky capture that?”

Growing hemp without a federal permit was banned in 1970 due to its classification as a controlled substance related to marijuana. Hemp and marijuana are the same species, Cannabis sativa, but hemp has a negligible amount of THC, the psychoactive compound that gives marijuana users a high.

Legal production of the crop has been gone for so long that it was a virtual blank slate in modern Kentucky agriculture.

Teams of researchers and farmers are studying which seed varieties and soil types are best suited and how much moisture or fertilizer are needed.

“There are a lot of unknowns,” Watson said. “It’s those sorts of answers that producers are going to need before they can turn it into an economically viable crop on their farms.”

For now, growing hemp is strictly limited. The federal farm bill enacted this year restricts hemp production to research projects designated by agriculture departments in states that allow the crop to be grown. But commercial uses are also emerging.

Fifteen states have removed barriers to hemp production, according to Vote Hemp, a group that advocates for the plant’s legal cultivation.

Licensed growers were able to secure seeds in three states — Kentucky, Colorado and Vermont — the group said, but difficulties in obtaining seeds limited production. According to Eric Steenstra, president of Vote Hemp, the biggest obstacle was gaining approval from the Drug Enforcement Administration to import hemp seeds for planting.

In Vermont, about 12 farms registered to grow hemp, said Alison Kosakowski, a spokeswoman for the state’s Agency of Agriculture, Food, and Markets. The agency doesn’t know how many producers ended up planting a hemp crop.

The intentions were much bigger in Colorado. There were 56 registrations for commercial hemp production and 76 more for research and development, according to Ron Carleton, the state’s deputy agriculture commissioner.

Unavailability of seed likely kept “a fairly significant” number of applicants from getting hemp in the ground, he said. Some farmers able to produce a crop this year may harvest the seeds to grow next year’s crop, he said.

In Kentucky, the crop is being studied by researchers at a half-dozen universities.

Eastern Kentucky University researchers recently harvested their small hemp plot. Those plants reached 7 feet tall.

“It seems to be fairly easy to grow,” said EKU agriculture professor Bruce Pratt. “The plants got established so quickly that they shaded out the weeds.”

A 2013 report by the Congressional Research Service pegged hemp imports at $11.5 million in 2011, a tiny sum relative to other imported crops.

If widespread U.S. production is someday allowed, states able to attract processors close to where the crop is grown will be the winners, said University of Kentucky agricultural economist Will Snell.

“It’s a small, niche market, but it’s growing,” he said. “We can grow it. The problem is, other states and other countries can grow it as well.”

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State ag commissioner updates Boyle chamber on hemp production

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Posted: Thursday, March 27, 2014 8:17 am

State ag commissioner updates Boyle chamber on hemp production

By VICTORIA ALDRICH

[email protected]

Of all the plants that humans have cultivated throughout history, few are as versatile as hemp. Its fibers easily convert into rope, clothing and furniture material, insulation, plastics, paper and mulch. Its seeds are perfect for birdseed, hemp milk, protein powder and fish bait. Hemp oil is a cheap, nonallergenic base for paints and cosmetics. The leaves taste great in a warm loaf of bread or a salad.

One day, your Kentucky-made car may sport a hemp-based dashboard, state Commissioner of Agriculture James R. Comer told Danville-Boyle County Chamber of Commerce members Wednesday at the year’s first AT&T Public Policy luncheon.

“We successfully passed legislation to allow hemp to be grown in Kentucky this year,” Comer said, through a provision in the newly passed federal Farm Bill. “We are going to have six pilot projects at six universities.”

Since taking office in 2012, Comer has gained attention for drastic measures taken to reduce waste of funds, including monitoring employee vehicle usage through GPS systems. He also increased public accountability by publishing his office’s entire expenditure report. A critical goal this year is stimulating agricultural production and research, factors he describes as key to stimulating Kentucky’s struggling east side.

Few projects are as ambitious as a hemp cultivation program legalized at six state universities through the Farm Bill.

Each university will cultivate a specific variety, Comer explained, and focus on creating a specific finished product.

The University of Kentucky will grow an Asian cultivar to study industrial hemp production and also biomedical canniboid research.

The University of Louisville will study bioremediation techniques, and Kentucky State University will grow state heirloom seeds for industrial use in conjunction with the Homegrown by Heroes veterans program.

Murray State University will grow European cultivars for fiber studies.

Eastern Kentucky University and Morehead State University both will grow Canadian seeds for industrial and renewable energy projects.

“They will work with private-sector farmers to study production aspects and the types of products they can produce,” Comer said. “We farmers want to know what is the cost of production per acre, what is the yield per acre, what is the best time to plant, so we are very excited,” Comer said. “I perceive the hemp being grown on marginal land, on land that is currently being underutilized. You can grow it on land with a greater slope or on land where you wouldn’t grow other things.”

“Boyle County, from a historical perspective, was ground-zero for industrial production for hemp, and we’d like to be at that spot again. Can you give us a hand?” chamber member Mike Perros asked. 

“What grows best in western Kentucky may not grow best in Boyle County so we have at least two good years of research that has to be done,” Comer said. “We’re making progress, and it’s not at the level some people would like, but a year ago it was illegal to grow it.”

Few agricultural endeavors generate as much controversy in the United States as hemp production, an established industry throughout the world.

Liberal and conservative backers agree on its endless industrial potential, ease of growth and lack of hallucinogenic content. Critics dislike its low THC levels compared to its notorious cousin, marijuana, and how easy it is to confuse both plants during air surveillance, the most common way police discover illegal cultivation.

“We can pretty much grow it anywhere we want to. The language of the Farm Bill requires it to be administered through a university pilot project,” Comer said.

“This was illegal a few months ago so we’ve made a giant step, but we are going to have to go through a lot of bureaucracy. We found out customs and border patrol hadn’t read the Farm Bill so we had a container of seeds that was turned around and is headed back to China. As I understand it, we have very few seeds in Kentucky.”

Securing companies to process and sell finished goods is critical to jump starting research.

Comer said one company, Caudill Seed, will process seed-based products at plants in Louisville, Morehead and Winchester. Industrial hemp grown in western Kentucky will be purchased by a company in western Minnesota to make plywood and other items for the construction industry. 

“Anything that you can make from a tree, you can just about use from hemp. That’s why it’s more sustainable,” Comer said.

Production in eastern Kentucky will focus on creating renewable energy options and possibly automotive manufacturing, Comer added.

“In Germany, Mercedes and BMWs are manufactured using dashboards and other products from the hemp fibers. If you can replace plastic with hemp, that’s taking a giant step toward being sustainable and that’s great for the farmers.”

The project also complements another initiative the state has launched to replace eastern Kentucky’s dead coal industry. Locally produced crops and finished goods will feature a new symbol, Appalachia Proud: Mountains of Potential, similar to the Kentucky Proud program.

“The University of Pikeville is going to produce ginseng,” Comer said.

“You look at the landscape out there and it is obviously mountains and rough terrain. What can you grow or produce in that region? Ginseng grows in the woods, and all that is harvested in Kentucky ends up in Japan or Asia to be processed. We want to develop a processing industry in Kentucky. That’s a unique, outside-the-box partnership between the university and outside industry.”

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