Image from page 339 of “Prices and price control in Great Britain and the United States during the World War” (1920)
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Identifier: pricespricecontr00litm
Title: Prices and price control in Great Britain and the United States during the World War
Year: 1920 (1920s)
Authors: Litman, Simon, 1873-
Subjects: Prices — Great Britain Prices — United States World War, 1914-1918 — Economic aspects Great Britain World War, 1914-1918 — Economic aspects United States
Publisher: New York [etc.] : Oxford University Press
Contributing Library: University of California Libraries
Digitizing Sponsor: MSN
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Text Appearing Before Image:
acetic acid; nitrate of soda Zinc sheet; binder twine; castor beans; castor oil Aluminum; blackstrap molasses (imported) manila fiber Hemlock; white pine; eastern pine; news-print paper; manganese ore; munition linters; quebrachoPortland cement (domestic); hides; rubber; woolHarness leather; prunes; raisins; sulphuric acid; nitric acidCotton goods, such as denims, ginghams, sheetings, tickings; cotton yarns and linters; wheat flour; rice; building tile; charcoal; hemp; sand and gravelSole leather; glycerine; dynamiteCottonseed meal and oil; wool greaseBurlap 1 Fluctuations of Controlled and Uncontrolled Prices, Price Fixing Bulletin,No. 10, December, 1918, pp. 5-7, 54. 323 Index Nxunbers of Controlled and Uncontrolled Prices of all Commodities by Months, August, 1916,to September, 1918. Average Prices for the Year August, 1916, to July, 1917= 1001 Controlled Uncontrolled 1816 1917 180 uu. a. 3 160 1.40 60 40, 1—r I I I 1—r F w > ~ ii 5 K St o ^ ^ 1—I—I—I I I—rnr 1918 2
Text Appearing After Image:
S o. I- 5 >{ « > o 0 u 1 o 21 I. I I t I—I L « ^ 22 ;^ T (IJ < 0. % ^ •^ E < r ^ ■T~T~T ^ ^ a !^ ao I r T—r 180 J L 1916 z J2_ r Of r I I J I r I 160 140 IZO 100 80 60 O ua 40 1917 1916 »War Industries Board. Fluctuations of Controlled and Uncontrolled Prices. 324 Official U. S. Food Bulletin Harry A. Wheeler, State Food Administrator for Illinois. Chicago, Dec. 6.—Prices being paid by retailers for the staples named and the retail priceswhich they should not exceed are as follows: RetailerPays POULTRYPer lb. ConsumerShould Pay Turkeys—Dry picked— Fresh 31c to 33c Cold storage 23c to 26c Chickens— Hens and chickens— 3 to 4 lb., fresh … .23c 2} to 4 lb., cold stor-age i8c to 20c 4i to 5 lb., fresh…. 23c to 2Sc 4J to 5 lb., cold stor-age i8c to 20c Roosters, fresh . . . . i8c to 20c Ducks 2SC to 27c Geese 20c to 22c EGGS Strictly Fresh— Candled— Per doz. Extras, approx. 24 oz., per doz S2c to 540 Cold Storage— Candied-Extras, approx. 23 oz.,per
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