Steps – US Hemp Co

9 Dec 2015

The Steps in Obtaining a Sacramento Medical Marijuana ID Card

posted in: Cannabis | 0

The use of Sacramento Medical Marijuana is illegal in some states in the country, but it is legally safe to use Cannabis in California for medical purposes. There are several dispensaries around the state that offer services for your medical needs. Dispensaries are located anywhere, however these dispensaries are still subject for annual federal inspection.

Here are the steps you should follow before you can use medical cannabis as an alternative cure for your medical condition.

Just check them out below:

1. Ask your doctor’s recommendation – First and foremost, you need to ask permission from a licensed doctor that they are allowing you to use marijuana in curing your medical condition. You must get a proof or medical evidence like a prescription so that you can obtain an ID card.

2. Undergo a medical and diagnostic test – Undergoing medical and diagnostic tests are important part of the application in applying for a Medical Id card. You must undergo different tests to prove that you are indeed needed to use this alternative medical method.

3. Contact the county office – For additional requirements needed in getting the medical ID card, you may contact and proceed to your county office and ask for it. County office sometimes adds additional documents and you can obtain it directly through them.

4. Pay $ 160 for the processing of your ID card – When you are done with the documents and everything is in your hands already, you may proceed to your local registrar and pay the processing fee and wait for the release for about a month or so.

Additional Tips

1. This alternative medicine can be used to treat various diseases like nausea, headaches, multiple sclerosis, glaucoma and in some cases, bipolar disorder but you must obtain an ID card before you can use it for your medical needs.

2. Check out what your Federal law says about the use of medical marijuana before you try to engage in this kind of medical method.

Want to find out the most competent, reputable and budget-friendly Sacramento Medical Marijuana Dispensary? Just log on to www.ElCaminoWellnessCenter.com.

Experience the best Sacramento Medical Marijuana by going to El Camino Wellness Center and see for yourself how Sacramento Medical Marijuana can change your life!!!

Steps in Becoming a Sacramento Medical Marijuana Caregiver

posted in: Cannabis | 0

by GDJVJ

Medical Marijuana Dispensary Caregivers are like any ordinary hospital nurses who are around to help us heal different medical conditions. For those who are not aware, caregivers are tasked to sell and cultivate medical cannabis for medical purposes.

This medicinal marijuana has been widely known as an alternative medicine to heal various health problems. During ancient times, Indians and other Asians used medical cannabis as a pain reliever for headache, body pain, arthritis, gastro intestinal problems, muscle pain and many more. It was also used as an analgesic for pregnant women during delivery, and apart from that, this medical cannabis is now being used by many cancer patients to increase appetite while they are undergoing chemotherapy session.

But as a patient, you cannot just use this cannabis for your health condition without proper recommendation from medical cannabis Doctors. Aside from getting this recommendation letter, you must get an Identification card from the registry office and when you have it, you can now go to your preferred dispensary and start purchasing medical cannabis for your health problems.

Once you have your medical ID card, get inside the dispensary and show your ID card to the caregiver and ask him to help you purchase this medical cannabis for your medical problems. Caregivers would assist you in purchasing and cultivating medical marijuana but make sure you use it properly.

You might be wondering how to become a dispensary caregiver, right? So, I’ll give you few important steps in becoming one of the caregivers in a particular medical cannabis dispensary.

Ask your local registry about the requirements in becoming a caregiver – Your local registry will provide you the necessary requirements needed to be accomplished to become a licensed medicinal cannabis caregiver. Registry office is always open from Monday to Friday, from 8 am to 5 in the afternoon

Pay nominal caregiver licensed fee – Payments differ in every county and it won’t really cost you much. Ask your local registry office about fees.

Apply at your preferred dispensary – When you have accomplished the necessary documents in becoming a caregiver, you may now go to your preferred dispensary and get in touch with the dispensary director or officer, and show them what you got.

Caregivers know the value of medical marijuana to one’s life and they are already adept to the ins and outs of this so called alternative medicine like a real professional.

Looking for Sacramento Medical Marijuana products? Then log on to www.ELCaminoWellnessCenter.com! We offer very affordable and high grade Medical Marijuana in Sacramento! Visit us now!

19 Apr 2015

Chef on a Mission: Chef Todd Villani of Terre

posted in: Hemp Farming | 0

Carlstadt, NJ (PRWEB) April 09, 2014

Today’s chefs are more than culinary wizards – they are food advocates, environmentalists, conservationists, farmers, and educators. As consumers demand to know more about the food they’re consuming – and to connect with the source of their food – Chef Todd Villani of Terre à Terre in Carlstadt is extending the restaurant’s commitment to sustainability and green practices beyond the cuisine.

‘This is more than the ‘local’ movement,” says Villani. “Chefs are forging stronger ties with farmers, growing their own, seeking to transform their operations so they are more environmentally responsible, and educating their guests about how and where their food is grown. Many chefs and restaurateurs around the state share a similar mission, making for a dynamic trend that is helping change how we think about ‘local.’ From 5-star restaurants to local pizzerias, New Jersey chefs are focusing on local ingredients in their cuisine and we’re pleased to be part of that movement.”

As Terre à Terre enters its sixth month of operation, its dedication to local is tested again and again. From the butter on the table, to the salt, the meat, fish and produce – to the very light fixtures that adorn the dining room, Chef Villani is working hard to push the movement. His commitment to sustainability is not only in the kitchen (and on the plate) but in his operation – the physical restaurant environment. The restaurant’s commitment to sustainability includes an eco-friendly environment through a dedicated effort to reduce of waste, to recycle, conserve water and generally pay more attention to its impact on the environment.

“We’re always looking for ideas on how to conserve from our guests who don’t hesitate to email us or call us with ways to be green,” says Villani. “Terre à Terre already also has eco-friendly practices in place that help create a more sustainable environment, but our hope is that over time we can adopt more green practices,” adds Villani who points to a few of the restaurant’s green initiatives.

The restaurant is decorated with down-to-earth materials that include terracotta, woven linen and burlap, wood, twigs, birch bark, and other natural fibers. Most of the decor was handcrafted by artisans, and some, like the mason jar track lighting made from wood salvaged after Hurricane Sandy, the pallet table in our chef’s room, and the seating in the entry area were made using upcycled wood.

The restaurant has a durable yet sustainable menu holder made from birch wood planks bordered by natural bark that is kiln dried and not chemically treated; the seasonally rotating menus is attached using natural jute string. Since the menu changes so frequently, the paper is made out of hemp – not wood. Converting trees into paper uses large amounts of water, energy, and chemicals and generates vast amounts of air and water pollution.

Specials of the day and featured farms are posted daily on chalkboards, saving paper.

The restaurant has its own water-filtration system, serving water in reusable glass carafes instead of plastic water bottles and only upon request.

A company collects and recycles used cooking oil to convert into renewable fuel instead of getting thrown out.

Many of the furniture pieces and accessories all over the restaurant are painted with Chalk Paint – an eco-friendly paint that contains extremely low volatile organic compounds (VOCs).

About Terre à Terre

In creating Terre à Terre, translated as down to earth, Chef Villani brings many years of restaurant experience working for some of Manhattan’s top restaurants, including Marcus Samuelsson’s renowned Aquavit restaurant and at his subsidiary interest, World Yacht, combining simple fresh foods with a creative blend of exotic flavors and ingredients – his signature approach to preparing foods with an international flair.

With nearly 50 seats, the restaurant offers a private dining area, an outdoor garden courtyard which will open this spring, and the Chef’s Table, which offers a multi-course gourmand tasting menu, Terre à Terre provides dining from Wednesday through Saturday 5:30 – 10:00 and on Sunday for brunch 11:00 – 2:30 p.m. In addition to private parties, the restaurant also does catering.

Terre à Terre is located at 312 Hackensack Street. For more information, or to learn more about the farmers and artisans supplying Terre à Terre, visit http://www.terreaterre.biz. The restaurant takes reservations online at http://terreaterre.biz/reservations-2/ and by phone at 201.507.0500.