Naturally Splendid: Two Companies in One

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(PRWEB) February 07, 2014

In life, two things you shouldn’t have to worry about: the quality of your food and the quality of an investment.

Naturally Splendid “NSP” on the TSX Venture satisfies both of those concerns. With a national distribution deal now in place with Canada’s largest natural food distributor for its exceptional NATERA™ Hemp Superfood products and continued progress with strategic partner Boreal Technologies marketing plant based omega products, this Vancouver-based Company is poised to access the massive health conscious market south of the border. And make no mistake, the potential growth is staggering.

Canadian Hemp, including fiber, oil and seed exports to the US has grown from $ 5 million in 2008 to $ 34.2 million for 2013 to October of that year. From FY2012 to FY2013 growth of 100% can be extrapolated.

Globally, revenues from the functional food market – foods or dietary components that provide a health benefit beyond basic nutrition – are expected to rise from $ 24 billion in 2011 to $ 240 billion in 2014; outpacing the traditional processed food market.

The total global nutrition market is forecast to hit $ 400 billion by 2014.

Along with high production standards and ethics, NSP investors get two businesses for the price of one, both of which would undoubtedly do very nicely, thank-you very much, as standalones. The NATERA™ line is gaining traction in the retail market while the plant based omega products based on the revolutionary science being developed by Boreal Technologies are showing great promise.

Interesting to note that sales volume from NSP’s fourth quarter 2013 was the same as for the previous three quarters of test marketing: Obvious evidence of a retail line trending in a most positive direction.

Management is expecting a record sales year in 2014.

Investment Drivers


    Exclusive Agreement to market and distribute patent pending, plant-based omega products developed by Boreal Technologies at the University of British Columbia (HempOmega™, H2Omega™, ChiaOmega™, FlaxOmega™, CanolaOmega™)
    NDA signed with Caldic, a leading distributor of quality food ingredients
    NDA signed with Calico Food, a leading distributor of quality food ingredients
    Canadian distribution agreement with Purity Life Health Products, Canada’s largest    distributor of natural health products (supplier to over 7,000 stores) to market the 100% owned NATERA™ line across Canada
    NSP accepted into the Non-GMO Project Verification Program in 2012
    Accepted into Canada Brands Program, which identifies safe, high quality products
    Naturally Splendid listed on the Frankfurt Exchange (Symbol: 50N)
    Currently investigating listing on the OTC QX in the United States

Trading at approximately C$ 0.20, there are 28.7 million shares outstanding, for a market cap of just under $ 6 million. With a market float of roughly 6 million shares the 52-week trading range is C$ 0.16-C$ 0.30.

Comparable companies tend to trade at 8-12 times topline sales, further increasing the potential for NSP’s investors.

Two Multi-branched Revenue Streams

The NATERA™ line of flavored shelled hemp seeds and flavored protein powders are 100 percent owned and marketed by NSP. Seriously healthy, these nutrient dense products make an excellent addition to any diet, from traditional to vegan. Snack packs can be consumed for a perfect balance of omegas 3 and 6 as well as an abundance of vitamins, minerals, anti-oxidants and fiber. As well, the seeds and powders are quite versatile and can be included in everything from salads to ice cream and smoothies or simply eaten on their own for optimal nutrition.

The entire NATERA™ hemp Superfood line is GMO-free, with no preservatives, additives or trans fats. The line is sweetened with Stevia which is a natural sweetener derived from the sweet leaf plant. It’s 300 times as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar. Stevia has been used as a sweetener in many cultures for centuries.

There are currently several sugar substitutes available on the market, so what makes Stevia unique? For one thing, it’s all-natural, so many health gurus prefer it over other artificially manufactured substitutes. It also offers several potential health benefits.

A no-carb, no-calorie substitute

For those watching their carbohydrate or caloric intake, Stevia is both carb- and calorie-free. This makes it possible for dieters to satisfy sweet cravings without wrecking their eating plans.

Lowers blood pressure

Stevia has been shown, in some studies, to lower blood pressure. This makes it an ideal sweetener for people with high blood pressure.

Lowers blood sugar

For people with high blood sugar levels, Stevia has the possible benefit of lowering sugar levels. This makes it a possibly acceptable substitute for anyone with blood sugar or insulin problems, including diabetics. However, diabetics should continue to monitor their blood sugar levels and insulin levels after using Stevia to make sure everything remains in check.

Naturally Splendid & Boreal

NSP’s agreement with Boreal Technologies is multi-faceted. These proprietary plant-based omega products can be milled into a flour-like substance or liquid state. This flexible delivery method allows the Omega nutrient additive to supplement a myriad of products, including foods, beverages or as capsule or powders.

NSP is planning to market the proprietary products developed by Boreal through four separate distribution channels. Direct to market sales, both proprietary and private label; as an ingredient to established products and brands; market the products and technology to multi-national ingredient providers who in turn will develop custom formulations to their clients; and to the food service industry both retail / fast food as well as institutional which includes hospitals and extended care facilities. These Omega formulations can be added to virtually any food or beverage line. Custom formulations can also be developed to address the needs of suppliers. Omega ingredients can be marketed to retail customers such as restaurant chains, beverage companies. Institutional penetration has large potential with direct sales to hospital, seniors’ care and alternative medical professionals including naturopaths.

Why Plant-based Omega?

Historically, Omega supplements and additives have come from marine life such as fish or krill. With concerns about rising toxicity in fish, both wild and farmed, marine life issues with situations such as Fukushima as well as sustainability concerns, plant-based Omegas makes perfect sense. Whether Hemp, Flax, Canola or Chia as the input, there is no concern as to the purity and sustainability. As noted, the plant-based products open up the growing restricted diet market such as vegan and gluten-free, as well as those consumers—52 percent in the US alone—who want to increase omega 3 in their diets.

80 percent of Canadians are influenced in their buying decisions by Omega 3 inclusion and 45 percent are or have used products containing the supplement.

Why Hemp?

Hemp could arguably be at the top of the Superfood chain. Along with the purity and quality of the NATERA™ line, Hemp has been credited with lowering cholesterol, moderating blood sugar, weight control and enhancing digestion. Inflammation, which is blamed for many ailments including arthritis, shows improvement as well as addressing dry skin and hair health.

The retail and institutional market is not waiting for these products; they are demanding them now as a way to promote health and avoid the all too common toxins, trans fats and GMO ingredients.

CEO Craig Goodwin brings 30 years of sales and marketing experience. Past positions include a Western regional Manager for a division of the Jim Pattison Group as well as consultant to a number of public companies; primarily in the area of marketing services and raising venture capital.

Bryan Carson, VP Operations has overseen the growth of Naturally Splendid to date and brings exceptional retail experience including long-term relationships with major food distributors.

Investors should be impressed with NSP’s overall business strategy. Balanced between growing retail sales and marketing partnerships with Boreal the Company offers several potential revenue paths.

The markets NSP targets are no longer niches. The healthy supplement/ingredient markets have and will continue to show exponential growth. Every GMO or toxin related media story simply adds to the public consciousness and desire for exactly the type of products Naturally Splendid has and will produce.

Strong partners, great metrics, good management and explosive markets are the constituents of this compelling investment story.

Where else can you find a stock that makes you feel good both as an investor and consumer? Let me know.

Legal Disclaimer/Disclosure:

A fee has been paid for the production and distribution of this Report. This document is not and should not be construed as an offer to sell or the solicitation of an offer to purchase or subscribe for any investment. No information in this article should be construed as individualized investment advice. A licensed financial advisor should be consulted prior to making any investment decision. Financial Press makes no guarantee, representation or warranty and accepts no responsibility or liability as to its accuracy or completeness. Expressions of opinion are those of the author’s only and are subject to change without notice. Financial Press assumes no warranty, liability or guarantee for the current relevance, correctness or completeness of any information provided within this article and will not be held liable for the consequence of reliance upon any opinion or statement contained herein or any omission. Furthermore, we assume no liability for any direct or indirect loss or damage or, in particular, for lost profit, which you may incur as a result of the use and existence of the information, provided within this article.

Also, please note that republishing of this article in its entirety is permitted as long as attribution and a back link to FinancialPress.com are provided. Thank you.







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CBS 47: Kings County Votes to Legalize Growing Hemp

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Kings County California Sheriff and Supervisors interviewed on why they support industrial hemp farming for CA farmers.

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Illinois Lawmakers Respond to Prohibition’s Collateral Damage

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Chicago, IL (PRWEB) March 28, 2014

“The collateral consequences of cannabis prohibition,” noted Dan Linn, executive director of Illinois NORML, “are proving to be socially burdensome: in politics, that usually means change.”

Illinois NORML is the Illinois chapter of the National Organization for the Reform of Marijuana Laws, the oldest national public policy organization dedicated to the removal of penalties for the responsible adult consumption of cannabis.

In the last week five cannabis reform measures advanced quietly in the Illinois General Assembly. Three bills dealing with lowering the consequences of small cannabis offenses advanced out of House Committees, illustrating a new approach toward non-medical users of the plant. Also, a Republican sponsored hemp farming and research bill moved out of Executive Committee. Most notably, a bill to include epileptic children in the Medical Cannabis Pilot Program unanimously passed the Senate Public Health Committee without opposition testimony. Each bill now moves to a full vote by the respective chamber.

“Even in an election year,” noted Linn, “Illinois lawmakers are realizing that our prohibition on cannabis has failed and that action needs to be taken to reduce and eventually remove the penalties associated with responsibly consuming cannabis. At the same time we are reducing the penalties we can provide a new opportunity for jobs and boost the economy by allowing hemp farming once again in Illinois.”

“It’s overdue,” Linn observed, “for Illinois lawmakers to address the collateral consequences associated with an arrest and criminal record for cannabis. Too many Illinoisans are deprived of access to housing, gainful employment and other opportunities due to a cannabis conviction.”

For more information, visit the Illinois General Assembly and Illinois NORML webpages.







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Farming Your Own Backyard

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The world’s turn in focus from consumption to production has caused a renewed focus in sustainable living. Cities around the world are finding new ways to use renewable energy and decrease dependency on fossil fuels. And they are trying to stimulate the people to act for themselves and join the movement toward a “Green” planet.

Austin is doing its part. With its new slogan “Grow Local”, SFC – Sustainable Food Center – in Austin is educating and encouraging Texans to turn to their own backyards for food and resources. Through gardening and composting, each household can become more independently sustainable and less dependent upon outside help.

According to the SFC, Texas ranks third (to the bottom) in food insecurity. That means that over 15% of households in Texas can’t produce one thing for themselves from the ground; but instead, they go the grocer or a restaurant for everything. They cannot feed themselves.

But it doesn’t have to be this way. Though Texas soil provides challenges for growing some products, other products grow quite well, enabling a well-rounded, diverse garden. SFC gives these tips for starting and maintaining a garden.

Greatest Garden Ever

1. Preparing the Time– Spring in Texas is not the only time to plant. Fall, too, works just as well by providing an appropriate, mild climate. So February-March and September-October are the two prime planting times; however, you can plant almost year round in Texas. Best advice for starting out: start small. You want to have something that you can manage without feeling overwhelmed. You can always expand your garden when you are ready.

2. Preparing the Ground – Because the dirt is so hard, make sure that you water the ground before beginning to prepare the garden bed. It is much easier to work with moist dirt than it is to dig in the clay ground. Make sure when loosening the soil to remove weeds and grass roots, as well as build pathways and trenches for water. To ensure that weeds don’t grown on the pathways, lay down newspaper or cardboard first and then mulch or leaves.

3. Planting – For best results, follow the instructions on the seed packets. They will tell you about spacing, sunlight and amount of water needed. Make sure and keep the soil moist during germination so that the maximum number of seeds will sprout. Then, when plants emerge, thin your garden out by pulling up the ones that are too close together.

Sharing the Wealth

If you don’t have the space for a garden, then SFC has a list of all the community gardens around town that you can join. And if you are growing in your own backyard, then you can join a co-op to share what you have and get what you don’t.

Becoming sustainable is not as hard as you might think. With organizations like SFC providing information to locals, anyone can “Go Green” right from home…even right from their very backyard.

Copyright 2009 – 2010 theLEED.com and Green Efficient. Article may be reproduced, unchanged, as long as it retains author information and linking.

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Goat Farming Basics

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Goats as pets are great to have but for a lot of people, the two reasons that people get into buying goats is as a result of milk and meat. Milk and meat are two very important daily staples for a lot of people, and at the state that the economy is in, a lot of people are looking into that. For some, it could even be for the cashmere, but this is for the exclusive few.

Goat farming with milk goats and meat goats is a lot of the same, because raising these goats is extremely similar. The main focus though will be meat goat farming, even though meat goats can also be milked. This gives more benefits to the goat owner, and so from afar it looks better to deal with meat goats as one gets the best from both worlds.

Between August and March, it is when goats get to breed. As soon as a goat turns 7 months, it is ready to breed, even though it is said that the best age is at 10 months to 12. However when it comes to being milked, this should only happen when they are a year old.

As with humans, it is better to have the baby goats be fed by their mothers as opposed to bottle feeding. Not only do they benefit more from their mother’s milk, this is to ensure that they also get the colostrums. This is something you want the baby goats to get so they get that extra advantage, because it contains minerals, vitamins as well as the antibodies.

Goats can feed pasture, grain as well as hay – the best quality there is should be what every goat owner should be going for.

Part of what is important in learning the goat farming basics is the issue of fencing for your goats. This is extremely important, as your goats are only as safe as the fencing you use.

Goat farming basics comprise essentially of clean water for them, adequate fencing so that they are safe and for them to have plenty of room so that they are able to play around. Also, shelter and pasture is important.

When it comes to Goat Farming basics, the best guide to get is A beginners Guide To Raising Goats that will take you by the hand and show you everything you need to know about raising goats. Click Here to get it.

Learn more about Goat farming basics and goat mating.

Chef on a Mission: Chef Todd Villani of Terre

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Carlstadt, NJ (PRWEB) April 09, 2014

Today’s chefs are more than culinary wizards – they are food advocates, environmentalists, conservationists, farmers, and educators. As consumers demand to know more about the food they’re consuming – and to connect with the source of their food – Chef Todd Villani of Terre à Terre in Carlstadt is extending the restaurant’s commitment to sustainability and green practices beyond the cuisine.

‘This is more than the ‘local’ movement,” says Villani. “Chefs are forging stronger ties with farmers, growing their own, seeking to transform their operations so they are more environmentally responsible, and educating their guests about how and where their food is grown. Many chefs and restaurateurs around the state share a similar mission, making for a dynamic trend that is helping change how we think about ‘local.’ From 5-star restaurants to local pizzerias, New Jersey chefs are focusing on local ingredients in their cuisine and we’re pleased to be part of that movement.”

As Terre à Terre enters its sixth month of operation, its dedication to local is tested again and again. From the butter on the table, to the salt, the meat, fish and produce – to the very light fixtures that adorn the dining room, Chef Villani is working hard to push the movement. His commitment to sustainability is not only in the kitchen (and on the plate) but in his operation – the physical restaurant environment. The restaurant’s commitment to sustainability includes an eco-friendly environment through a dedicated effort to reduce of waste, to recycle, conserve water and generally pay more attention to its impact on the environment.

“We’re always looking for ideas on how to conserve from our guests who don’t hesitate to email us or call us with ways to be green,” says Villani. “Terre à Terre already also has eco-friendly practices in place that help create a more sustainable environment, but our hope is that over time we can adopt more green practices,” adds Villani who points to a few of the restaurant’s green initiatives.

The restaurant is decorated with down-to-earth materials that include terracotta, woven linen and burlap, wood, twigs, birch bark, and other natural fibers. Most of the decor was handcrafted by artisans, and some, like the mason jar track lighting made from wood salvaged after Hurricane Sandy, the pallet table in our chef’s room, and the seating in the entry area were made using upcycled wood.

The restaurant has a durable yet sustainable menu holder made from birch wood planks bordered by natural bark that is kiln dried and not chemically treated; the seasonally rotating menus is attached using natural jute string. Since the menu changes so frequently, the paper is made out of hemp – not wood. Converting trees into paper uses large amounts of water, energy, and chemicals and generates vast amounts of air and water pollution.

Specials of the day and featured farms are posted daily on chalkboards, saving paper.

The restaurant has its own water-filtration system, serving water in reusable glass carafes instead of plastic water bottles and only upon request.

A company collects and recycles used cooking oil to convert into renewable fuel instead of getting thrown out.

Many of the furniture pieces and accessories all over the restaurant are painted with Chalk Paint – an eco-friendly paint that contains extremely low volatile organic compounds (VOCs).

About Terre à Terre

In creating Terre à Terre, translated as down to earth, Chef Villani brings many years of restaurant experience working for some of Manhattan’s top restaurants, including Marcus Samuelsson’s renowned Aquavit restaurant and at his subsidiary interest, World Yacht, combining simple fresh foods with a creative blend of exotic flavors and ingredients – his signature approach to preparing foods with an international flair.

With nearly 50 seats, the restaurant offers a private dining area, an outdoor garden courtyard which will open this spring, and the Chef’s Table, which offers a multi-course gourmand tasting menu, Terre à Terre provides dining from Wednesday through Saturday 5:30 – 10:00 and on Sunday for brunch 11:00 – 2:30 p.m. In addition to private parties, the restaurant also does catering.

Terre à Terre is located at 312 Hackensack Street. For more information, or to learn more about the farmers and artisans supplying Terre à Terre, visit http://www.terreaterre.biz. The restaurant takes reservations online at http://terreaterre.biz/reservations-2/ and by phone at 201.507.0500.







Massie: US should legalize industrial hemp

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Massie: US should legalize industrial hemp
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